Lavender and Thyme Quiche

Ingredients:
One 9-inch pie shell, unbaked
1-1/4 cups grated Swiss cheese
2 Tbsp. butter
1-1/2 cups mushrooms
2 Tbsp. fresh thyme leaves
4 large eggs, beaten
1 cup evaporated milk
1 Tbsp. pulverized lavender
1/2 tsp. salt
1/8 tsp. grated nutmeg

Preheat oven to 350 degrees.
Bake pie shell for 10 minutes until golden brown. Sprinkle 1/4 cup grated cheese over the bottom of the crust and […]

Popularity: 2% [?]

Lavender Ice Cream

Ingredients:
2/3 cup sugar
1/2 cup Egg Beaters
4 cups heavy cream
1/4 cup culinary lavender buds, pulverized
For different colorings, any red, blue, green (what’s your favorite color by the way?) or any other food coloring works fine.
Bring heavy cream just to a boil. Turn off heat and add the pulverized culinary lavender. Steep for 30 minutes. Mix sugar, […]

Popularity: 2% [?]