Scottish Roots
By
Miss Tique • Mar 12th, 2008 • Category: Library
Haven’t you ever heard about haggis? Then you’re in the right place. The author, one of the “Two Fat Ladies” of television cookbook fame, handles the history of the haggis with aplomb in this little cookbook. Haggis, for the uninitiated, is a dish commonly made in a sheep’s maw, of minced lungs, hearts, and [...]
