Posts Tagged ‘ chocolate ’

Fashion Statements in Chocolate

Fashion Statements in Chocolate

“So noble a confection is it, that chocolate, rather than nectar or ambrosia, is the true food of the gods.” Doctor Bachot, An chocolatae usis salubris, 1684 above images via Salon du chocolat In order to distinguish themselves from industrial manufacturers, some top-of the range chocolate producers and master chocolatiers have chosen fashion designers...
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Gingerbread

Gingerbread

I drink my coffee black, but I eat chocolate. I can even say that I have a strong and solid chocolate background. Except from any kind of strawberry filling which I loathe, I’ve tried every type of chocolate bar in my country (Mars, Snickers, Milka, Heidi, Ritter being just the common ones). White, milk,...
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Godiva Spring Fling

Godiva Spring Fling

Probably due to their name, Godiva always made my think about little chocolates being divas within the world of tastes. For this spring, Godiva creates new fancy gifts in various shapes and colors for various tastes and budgets. I don’t know who is thinking about money when chocolate is involved. To give you just...
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Danish Pastry

Danish Pastry

Classic Danish Pastry is thought to be a variant of Puff Pastry. They are made from similar techniques, but Danish is made from a yeast dough. This made Danish light and fluffy as never seen before. Good Danish pastry simply referred to as “Danish”, or Dansk Wienerbrod consists of layers upon layers of flaky...
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Confessions 2.

No other guilty pleasure can rival chocolate’s magical ability to assume so many different shapes and forms.
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Chocolate – Whim or Necessity?

Often, you feel like eating a bar of chocolate..but you don’t, because you shouldn’t – and so you are being unfair to yourself. You don’t want chocolate, you need it! You’ve done the shopping and the housework, and still somehow found the energy to be the perfect hostess. You are exhausted, your body urgently...
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7 Reasons to Enjoy Chocolate

7 Reasons to Enjoy Chocolate

Day after day, we permanently have at least 7 good reasons to take advantage of chocolate. 1. Chocolate, a healthy friend. Each bar is exceptionally unique, providing us with nutritive elements: fibers, minerals ( potassium, phosphorus, calcium, iron) and a strong complex of vitamins. 2. Chocolate, a return to childhood years. A single bite...
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