cuisine

Moto- The Futuristic Food

bacon and maple
monkfish with fried rice
fajita x three
chocolate and berry
biscotti and coffee

or maybe a futuristic sushi
Using ink-jet printers and lasers in the kitchen may seem like a futuristic vision but at Moto restaurant in Chicago, it’s already a reality. Its chefs, who are also engineers, are transforming the traditional dining experience by using inventive technology to create their food and to provide diners with an interactive, multi-sensory experience. Tired of steak and a plate of vegetables? The philosophy of the restaurant is to push the boundaries of known taste, texture and technique and to change the way that people perceive and eat food.

The Japanese Kanji has many meanings.
At Moto it means three: idea, taste and desire.
These three meanings reflect the philosophy of a new idea bringing new pleasurable tastes which ultimately elicits desire.


Tasting menus of 5 10 or 18 courses are served alongside fine wines and innovative cocktails in a chic and comfortable setting. Soft lighting, clean lines and earth tones envelop the lounge and dining-room setting a Zen-like stage for an unforgettable evening of Chef Cantu’s Post Modern Cuisine.

Read more about the Futuristic food, here and more about the genius behind all courses here

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