Guilty Pleasures

Ingredients:
2 lbs. powdered sugar
8 ounces cream cheese
1 tsp. peppermint extract
12 oz. chocolate chips
Blend the powdered sugar and cream cheese and peppermint extract (1/2 tsp. at a time until you get the right taste) until well-mixed. It will be thick.
Roll out the fondant until it is as thick as you want the mints to be. Cut out circles with soda drink caps or use a small biscuit cutter for larger ones.
Melt the chocolate chips in the microwave.
Dip the mints in the melted chocolate with a candy fork. Place the dipped mints on waxed paper on a cookie sheet. After you have a full sheet, place the cookie sheet of mints in the freezer until frozen and then package them into containers and freeze.

You could use different extracts and make any flavor mints you like.